From Runway to Route
At 4:00 AM in the cold waters off Puerto Montt, Chile, salmon are harvested from pristine ocean farms. In exactly 48 hours, that same fish must be on a restaurant plate in Chicago, a grocery shelf in Denver, or a family dinner table in Miami.
Core's arrival-driven dispatch model eliminates dwell time waste
"Fresh seafood logistics is unforgiving—there's no recovering from a missed window or a temperature excursion. Core's team treats every shipment like it's the only one that matters."
Explore the growth levers, whitespace, and forecasts